First Courses With fresh pasta Tagliolini sautéed with mullet bottarga, almonds, and cherry tomatoes CHF 22.00 Tagliatelle alla Piemontese CHF 22.00 Gnocchi with a hint of cognac, shrimp, and zucchini CHF 22.00 Agnolotto with saffron and smoked pancetta CHF 22.00 With durum wheat pasta Garganelli with sausage, smoked pancetta, and cherry tomatoes CHF 20.00 Penne all'Arrabbiata or alla Bolognese or al Pomodoro CHF 15.00 Spaghetti alla carbonara CHF 18.00 Spaghetti with mussels and clams CHF 22.00 Spaghetti with seafood CHF 22.00 Risottos With porcini mushrooms and brie cheese CHF 20.00 Risotto alla Parmigiana CHF 18.00 Milanese-style CHF 20.00 With Seafood CHF 22.00 Seasonal risottos With radicchio CHF 20.00 With asparagus CHF 20.00
